Caviar: The Black Gold

With the global economy in flux, one sector remains
strong. Surprising as it may seem, we are talking about
caviar. The world's leading producers are grabbing
huge shares of the market thanks to their farm-raised
fish. From their labs where the tiny eggs are assembled
to the 5-star hotels of Abu Dhabi, from the kitchens of
the greatest Parisian chefs, to highly exclusive caviartasting
clubs, this film follows, for the first time, the
people who have turned caviar into a real business and
also into a way of life. This is a trip into an astonishing
world, where luxury and gastronomy are but one.

This film is not part of a series.

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Pricing Details

Available Licenses

• University: $225
• Media Center: $225
• Individual School: $110
• Public Library: $125

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