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Stewart Parvin describes the steps involved in creating an understated chique wedding dress and talks about what it is like to design for the queen.
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This new series tours various parts of the world with expert wine enthusiasts, sommeliers, and regional cuisine historians offering a wealth of information on the distinctive regional wines and food pairings. Exploring some of the most breathtaking vineyards and unique vintages available today, this show highlights the ins and outs of operating a winery and organic farming from soil analysis, the use of certain terrain-slopes, climates, decanting, to the blending of grapes and the preservation of the wine's distinctive taste. Interviews of winery owners give an insight into the business of wine making as well.
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Meet the ugly duckling of the wine family. Mark examines this fascinating blend and the reasons behind why it sometimes gets such a bad rap in the world of wines.
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Learn how the balance of barrels and Bordeaux blends can create a complex, food-friendly wine that is easy on the palete and the pocketbook.
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Discover how grapes that are the most difficult to grow can produce wines that are not only food friendly, but good for you.
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Gain a new understanding of Australian Shiraz while uncovering the value in a country that has some of the oldest vines on the planet.
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A unique and entertaining look into the art and craft of making great wine, spiced with beautiful images of the Tuscan landscape. Spend a year in one of oldest and finest wineries in Tuscany as we head to Argiano, situated in the beautiful Moltalcino region and produces the famous Brunello di Montalcino.
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