Geography of the narrow mountainous islands of New Zealand divides the country into warmer and cooler regions, each optimal with climate for a specific grape varietal. The greatest wine producing regions are Marlborough, Hawkes Bay and Gisborn, while Auckland is the historic origin of New Zealand's wine industry.
Geography of the narrow mountainous islands of New Zealand divides the country into warmer and cooler regions, each optimal with climate for a specific grape varietal. The greatest wine producing regions are Marlborough, Hawkes Bay and Gisborn, while Auckland is the historic origin of New Zealand's wine industry.
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