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Some Like It Hot
Chilies. Peppercorns. Ginger. Mustard. Horseradish. What's the appeal of these foods that are so painfully good and spicy? Here's a profile on some burning culinary traditions.Release
2000
Minutes
23
Grade Level
S-C
Format
DVD and VHS
Chilies. Peppercorns. Ginger. Mustard. Horseradish. What's the appeal of these foods that are so painfully good and spicy? Here's a profile on some burning culinary traditions.
This film is part of a series. The series title and other films in this series are listed below.
Foodessence: A Thirteen Part Series
Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $99
- Public Library: $110
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