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Part 14: Natural Substances
Occurrence and Properties of Carbohydrates. Occurrence and Properties of Fats. Occurrence and Properties of Proteins.Release
2002
Minutes
17
Grade Level
S-C
Format
DVD and VHS
Occurrence and Properties of Carbohydrates. Occurrence and Properties of Fats. Occurrence and Properties of Proteins.
This film is part of a series. The series title and other films in this series are listed below.
School Chemistry Experiments - A Fifteen Part Series
- Part 1: Flame in the Chemistry Lab
- Part 10: Electrolysis & Corrosion
- Part 11: Hydrocarbon
- Part 12: Selected Hydrocarbons and their Derivatives 1
- Part 13: Selected Derivatives of Hydrocarbons 2
- Part 14: Natural Substances
- Part 15: Organic Acids
- Part 2: Separating Mixtures
- Part 3: Hydrogen
- Part 4: Oxygen
- Part 5: Carbon Dioxide
- Part 6: Metals I
- Part 7: Metals 2
- Part 8: Non-metals
- Part 9: Salts
Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $99
- Public Library: $110
Please contact your Landmark Media Sales Representative if you have questions about pricing options for this item.