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Putting The Milk On The Table
Explains why milk spoils and the reason cows were once kept in the center of town. By the middle of the 18th century disease and the growth of cities had forced cows out into the countryside; the prevention of spoilage and containerization of milk products was a challenge. This program also describes the heat treatment process used to keep milk fresh and the corresponding developments in packaging.Release
1998
Minutes
14
Grade Level
E-I
Format
DVD and VHS
Explains why milk spoils and the reason cows were once kept in the center of town. By the middle of the 18th century disease and the growth of cities had forced cows out into the countryside; the prevention of spoilage and containerization of milk products was a challenge. This program also describes the heat treatment process used to keep milk fresh and the corresponding developments in packaging.
This film is part of a series. The series title and other films in this series are listed below.
Technology Starters: A 10 Part Series
Pricing Details
Available Licenses
- University: $165
- Media Center: $165
- Individual School: $99
- Public Library: $110
Please contact your Landmark Media Sales Representative if you have questions about pricing options for this item.