|
|
Restaurant Richard Coutanceau
CHARENTE - La Rochelle, FRANCE
The name Coutanceau belongs to a dynasty in La Rochelle: Richard the father and his two sons, Christopher and Gregory, are the uncontested stars of local gastronomy. The garden produces Richard Coutanceau's inspiration while his storehouse is the Atlantic Ocean, to which his cuisine pays spectacular homage, day after day.
|
|
|
|
View Film Details
|
|
|
|
Hôtel L'Eau à la Bouche
Laurentides - Sainte-Adèle, CANADA
Chef Anne Desjardins and husband Pierre Audette have taken Quebec's farm products to new heights. Their restaurant, L'Eau a la Bouche, is a melting pot of Quebec's finest products served up in a setting showcasing the magnificent nature of the Lauentians: Quebec as the French love it best!
|
|
|
|
View Film Details
|
|
|
|
Le Jardin des Sens
Languedoc – Montpellier
The Pourcel twins were born the very day the Ephebe of Agde was raised from the Mediterranean after thousands of years — a powerful symbol for two of France's greatest culinary stars at the cutting edge of gastronomic exploration.
|
|
|
|
View Film Details
|
|
|
|
La bastide Saint-Antoine
Provence – Grasse, FRANCE
Star of the Croisette, Jacques Chibois, has been at the Bastide Saint-Antoine in Grasse, the ‘fragrance capital of the world', since 1996. A friend to all chefs, this native of Limousin has become the ‘high priest' of olive oil and the gastronomy of Provence.
|
|
|
|
View Film Details
|
|
|
|
Clos de la Violette
PROVENCE - Aix-en-Provence,
FRANCE
At the foot of Mont Sainte-Victoire, oft-painted by Cezanne, Jean Marc Banzo delights the people of Aix with his fine and very tasty culinary creations. The chef adores his town, and his town returns the feeling. Banzo manifests his hunger for adventure and exploration into his dishes.
|
|
|
|
View Film Details
|
|
|
|
Citronelle
Washington D.C., USA
After 31 years in the United States, Michel Richard has remained more French than any of his colleagues in France. It was his Los Angeles restaurant that introduced gourmet palates to California. Today, his Washington restaurant rules this world capital. Michel Richard's genius and outreach are matched only by his joyful disposition.
|
|
|
|
View Film Details
|
|
|
|
Château de la Chèvre d'Or
Provence – Eze, FRANCE
Eze is a tiny medieval village perched on a cliff overlooking the Mediterranean just minutes from Monaco. This site is so fabulous that its restaurant, Château de la Chèvre d'Or, would be full every night, even if it served nothing but French fries. Fortunately, Philippe Labbé, its young chef, is brimful of talent, ensuring a memorable dining experience.
|
|
|
|
View Film Details
|
|
|
|
Le Moulin de Mougins
Provence – Mougins, FRANCE
Located between Grasse and Cannes, Mougins is the city of artists where Picasso spent his final days. It is here that the legendary Roger Vergé converted an old windmill into a mecca of world-class gastronomy and a museum of the great chef's friends: César, Folon and others.
|
|
|
|
View Film Details
|
|
|
|
Restaurant L' Oasis
French Riviera - La Napoule, FRANCE
Stéphane Raimbault is the culinary Rimbaud and market Rambo. After ten years in Japan, he had his two brothers join him at the foot of the Esterel. Here, next to the famous château of an American eccentric, they help him operate the Napoule's renowned Oasis. On the menu: a gastronomic travelogue.
|
|
|
|
View Film Details
|
|
|
|
Château Cordeillan-Bages
AQUITAINE – Pauillac, FRANCE
In the midst of an ocean of vines and the great vintages of the Medoc, Thierry Marx paints Caravaggio's on the tables of Cordeillan-Bages, the Relais Gourmand of the prestigious Lynch-Bages. Along with owner Jean-Michel Cazes, Marx is in the process of revolutionizing the peaceful village of Bages, on the west bank of the Gironde.
|
|
|
|
View Film Details
|
|
|
|
Homestead Inn
Connecticut – Greenwich, USA
Thomas Henkelmann left his home in the Black Forest, to learn his culinary trade from the greatest chefs before settling in New York, where he quickly became one of the leading ambassadors of French cuisine. Working with his wife Thérèse in his magnificent Greenwich inn, he continues to delight Manhattan's most discriminating diners.
|
|
|
|
View Film Details
|
|
|
|
Depending on your point of view Syria is either a rogue state run by an authoritarian regime, or a champion of the Arab cause. But what's not in dispute is that the war in neighboring Lebanon has drastically altered the balance of power in this region and radicalized opinion in Syria.
|
|
|
|
View Film Details
|
|
|
|
The discovery of oil in the Middle East sparked worldwide interest for its acquisition and control. Over the past 100 years, struggles for power and wealth have kept the Middle East at the center of world conflict.
|
|
|
|
View Film Details
|
|
|
|
Part 2 profiles the history of Middle East oil beginning in the early 1970's. It chronicles the oil embargo and the resulting rise in import prices as foreign leaders attempt to negotiate. Tensions in the Middle East begin to heighten as conflicting groups become more violent with each other and foreign powers. Assassinations, hostage situations and torture are tearing the region apart. American female soldiers fighting in the Gulf War sparks interests in women's rights in Saudi Arabia. Fundamentalist groups react to this and become even more oppressive and aggressive.
|
|
|
|
View Film Details
|
|
|
|
Part 3 profiles the after effects of the second gulf war. Iraq, which once played a major role in the Middle East oil trade, is struggling to gain stability. Exemplifying this is the city of Kirkuk, one of the two largest oil regions in the country, where oil brought destruction and discrimination against the Kurds. In Iran, controversy surrounds the Sunni and Shiite's and the struggle for everyday life. This episode also shows the disparity between north and south Tehran and the south's disappointment with failed promises by president Ahmadinijhad. In stark contrast lies Kuwait and Saudi Arabia where modernization is far beyond that of Iran and Iraq.
|
|
|
|
View Film Details
|
|
|
|
Each year Singapore hosts the World Gourmet Summit, started in 1997 as an epicurean adventure to heighten the awareness and appreciation of fine food and great wines.
At this year's event, the Rubinos wow an international array of movers and shakers from the culinary world with a dinner celebrating the Chinese, Malay and Indian cultures of the host country.
|
|
|
|
View Film Details
|
|
|
|
This two-part series gives viewers insight into how maps were drawn and revised based on the voyages of the great explorers. Interviews with historians and cartographers are interspersed with reenactments and the voyages and discoveries.
|
|
|
|
View Film Details
|
|
|
|
Andrea lives in a house built on wooden poles. After the national anthem and the salute to the flag science class begins with a study of Amazonia and its environment.
|
|
|
|
View Film Details
|
|
|
|
Claudio, who's 10, attends the only circus school in Brazil. Mornings involve the traditional ABCs but the afternoons are devoted to the circus.
|
|
|
|
View Film Details
|
|
|
|
Pasqualle is 12 and lives in snow-covered Quebec, where her father teaches computer science. This week is letter-writing week and Pasqualle collects, separates, and distributes the letters in her class. Each class is 50 minutes long, with groups of 6-8 in each class.
|
|
|
|
View Film Details
|
|
|
|
7 year old Taco is the first of his family to attend school and therefore tries very hard. His first lesson concerns the purification of water. Taco dresses like his Inca ancestors in a hat and poncho. He and his classmates salute the flag like soldiers, even bringing their heels together.
|
|
|
|
View Film Details
|
|
|
|
Jim bicycles to school. His first class discusses road signs; after recess the students study French, acting out sketches to employ their new-found foreign vocabulary.
|
|
|
|
View Film Details
|
|
|
|
Zena is 11 years old and loves history. Today the 30 members of her 6th grade class begin with French and then study Lebanese crafts.
|
|
|
|
View Film Details
|
|
|
|
Mauritania is on the west coast of Africa; 12 year old Hakim lives in a tent and walks a half mile to school. Islam is the official religion of Mauritania. Both Arabic and French are spoken. Boys and girls must share the same classroom because of lack of space but they sit on opposite sides of the room.
|
|
|
|
View Film Details
|
|
|
|
In the Indian Ocean off the east coast of Africa lies Reunion Island. Fabienne is in the 6th grade and her school is located in the middle of the village with no fences, but no one leaves the school grounds. Today her class is doing a photo study of the village labeling various locations.
|
|
|
|
View Film Details
|
|
|
|
Discovered by Christopher Columbus in 1498, Trinidad is in the Antilles Islands in the Caribbean, and home to 8 year old Kemba . Though the school is a public one, the students wear uniforms. Trinidad's population is comprised of Muslims, Catholics, and Anglicans and English is still the official language.
|
|
|
|
View Film Details
|
|
|
|
Celine usually travels by tram to the Steiner school, a private school which is founded on the ideas of Rudolf Steiner and is located in Geneva. The same teacher stays with each group of students from grades 1-8 where classes are taught in French.
|
|
|
|
View Film Details
|
|
|
|
During the Middle Ages, Fez, once the crown jewel of Moroccan civilization, was the core of Islamic Culture and education. At the Mosquee Qaraouiyne University some of the great scientists, mathematicians and mullahs studied and subsequently awakened Europe out of the darkness of the middle ages with their discoveries and inventions. Today, Fez is a bustling city with roads so narrow that donkeys are the only method of transportation.
|
|
|
|
View Film Details
|
|
|
|
In 711 A.D. the Moroccan Islamic army crossed the strait of Gibraltar and reached Tarifa, a port at the edge of the European continent, and began a rule of more than 800 years. Those years of Islamic rule left unique traces of its culture in the Andalusia region of Spain. Now, Southern Spain has a complex history having absorbed the influences from not only Islam but from the Romans and Christianity. Cordoba became a symbolic city mixing the various influences and now has a culture unique to Spain. Does that cultural development continue today?
|
|
|
|
View Film Details
|
|
|
|
By 1940 Paul Robeson was the most recognized African-American in the world. Key events of his life, politics and career are presented. Robeson used his international acclaim to focus world-wide attention on racial injustices suffered by African-Americans in the 1930s, 40s and 50s. <br><br> By 1950, Robeson's battle for freedom cost him his career. Footage of the legendary entertainer discussing his views, along with clips of his memorable Hollywood movie career are presented. A Morehouse College historian analyses Robeson's impact, and the turbulent times he lived in.
|
|
|
|
View Film Details
|
|
|
|
Looks at the achievements of the first Islamic dynasty, the Umayyads, who established their capital at Damascus. Their regime spread throughout greater Syria, and they left a rich architectural heritage. This includes two of the great surviving Islamic buildings, the Great Mosque of Damascus and the Dome of the Rock in Jerusalem. The program emphasises how the early Islamic builders and architects used ideas and materials inherited from their Byzantine predecessors.
|
|
|
|
View Film Details
|
|
|
|
The World consists of 26 programs and covers the history of the world from the dawn of mankind to ancient Greece and Rome, the expansion of Europe, Asia, and Africa, the development of the United States through the Great Depression and the Cold War, to the present. Concise, accurate and complete, The World is an excellent resource for all students.
|
|
|
|
View Film Details
|
|
