Best Chef: Richard Coutanceau
Restaurant Richard Coutanceau
CHARENTE - La Rochelle, FRANCE
The name Coutanceau belongs to a dynasty in La Rochelle: Richard the father and his two sons, Christopher and Gregory, are the uncontested stars of local gastronomy. The garden produces Richard Coutanceau's inspiration while his storehouse is the Atlantic Ocean, to which his cuisine pays spectacular homage, day after day.
Restaurant Richard Coutanceau
CHARENTE - La Rochelle, FRANCE
The name Coutanceau belongs to a dynasty in La Rochelle: Richard the father and his two sons, Christopher and Gregory, are the uncontested stars of local gastronomy. The garden produces Richard Coutanceau's inspiration while his storehouse is the Atlantic Ocean, to which his cuisine pays spectacular homage, day after day.
This film is part of a series. The series title and other films in this series are listed below.
Best Chefs, The- A 20 Part Series
View Series Detail Page
This film does not have a flyer, but there is a flyer for the film series.

Download Film Flyer
You can download the film flyer by clicking on the PDF image on the left.
Our flyers are offered in Adobe PDF format. You will need the Adobe reader software to view these documents. If you do not have this software, it is available for free from adobe by clicking here.
Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $110
- Public Library: $110
Please contact your Landmark Media Sales Representative if you have questions about pricing options for this item.