England - Dorset
The grassland's cycle - cattle, sheep and pigs, cheese making, organic farming and beer making is set among rolling hills descending to the Atlantic Ocean where tiny boats ply for shellfish. A 101 year old man and his 97 year old brother work the land as the region strives to build a future based on its own traditions. Local cider making began in the 10th century monastery of St. Anne's; breweries have functioned in the region for over 700 years.
The grassland's cycle - cattle, sheep and pigs, cheese making, organic farming and beer making is set among rolling hills descending to the Atlantic Ocean where tiny boats ply for shellfish. A 101 year old man and his 97 year old brother work the land as the region strives to build a future based on its own traditions. Local cider making began in the 10th century monastery of St. Anne's; breweries have functioned in the region for over 700 years.
This film is part of a series. The series title and other films in this series are listed below.
Savoring Europe - 13 Part Series
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- University: $195
- Media Center: $195
- Individual School: $99
- Public Library: $110
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