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Ireland - County Mayo's Atlantic Coast
Long despoiled by English invaders and decimated by potato blight, Ireland's cool green landscapes today are home again to potato farms, pubs filled with song and stout, and sheep herders roving on the commons. Beyond the peat and tidal muck of the coast; lobsters, mussels, crabs and shellfish are harvested.Release
2006
Minutes
26
Grade Level
S-C
Format
DVD
Long despoiled by English invaders and decimated by potato blight, Ireland's cool green landscapes today are home again to potato farms, pubs filled with song and stout, and sheep herders roving on the commons. Beyond the peat and tidal muck of the coast; lobsters, mussels, crabs and shellfish are harvested.
This film is part of a series. The series title and other films in this series are listed below.
Savoring Europe - 13 Part Series
- Belgium - Flanders
- England - Dorset
- France - Lyon
- Germany - Franken in Bavaria
- Greece - Arcadia in the Peloponnesus
- Hungary - The Eastern Steppes
- Ireland - County Mayo's Atlantic Coast
- Italy - Puglia
- Lithuania - Dzukijos Forested Region
- Portugal - The Atlantic Coast Near Aveiro
- Romania - Transylvania
- Spain - Rioja
- Sweden - Sodermansland
Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $99
- Public Library: $110
Please contact your Landmark Media Sales Representative if you have questions about pricing options for this item.