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Italy - Puglia
Olive trees from the Byzantine age, pre-Roman cities, ancient recipes and nocturnal Easter illuminations mark the Gargano Peninsula with its own rugged individuality. The Adriatic provides seafood, the wheat makes possible unusual pasta (sometimes aired for up to two years before use), and a rare breed of cattle roam the fields.Release
2006
Minutes
26
Grade Level
S-C
Format
DVD
Olive trees from the Byzantine age, pre-Roman cities, ancient recipes and nocturnal Easter illuminations mark the Gargano Peninsula with its own rugged individuality. The Adriatic provides seafood, the wheat makes possible unusual pasta (sometimes aired for up to two years before use), and a rare breed of cattle roam the fields.
This film is part of a series. The series title and other films in this series are listed below.
Savoring Europe - 13 Part Series
- Belgium - Flanders
- England - Dorset
- France - Lyon
- Germany - Franken in Bavaria
- Greece - Arcadia in the Peloponnesus
- Hungary - The Eastern Steppes
- Ireland - County Mayo's Atlantic Coast
- Italy - Puglia
- Lithuania - Dzukijos Forested Region
- Portugal - The Atlantic Coast Near Aveiro
- Romania - Transylvania
- Spain - Rioja
- Sweden - Sodermansland
Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $99
- Public Library: $110
Please contact your Landmark Media Sales Representative if you have questions about pricing options for this item.