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Best Chefs: Roland Mazere
Hôtel du Centenaire AQUITAINE - Les-Eyzies-de-Teillac, FRANCE At the doorway to the prehistoric land of the cromagnon, near the grottos of Lascaux and the domains of the Dor dogne River, Roland Mazère prepares dishes of such high precision they give the Perigord a whole new flavor.Release
2008
Minutes
25
Grade Level
S-C
Format
DVD
Hôtel du Centenaire
AQUITAINE - Les-Eyzies-de-Teillac,
FRANCE
At the doorway to the prehistoric land of the cromagnon, near the grottos of Lascaux and the domains of the Dor dogne River, Roland Mazère prepares dishes of such high precision they give the Perigord a whole new flavor.
This film is part of a series. The series title and other films in this series are listed below.
Best Chefs, The- A 20 Part Series
- Best Chef: Richard Coutanceau
- Best Chefs: Anne Desjardins
- Best Chefs: Charlie Trotter
- Best Chefs: Gerald Passedat
- Best Chefs: Guy Martin
- Best Chefs: Jacques & Laurent Pourcel
- Best Chefs: Jacques Chibois
- Best Chefs: Jean Andre Charial
- Best Chefs: Jean-Bernard Pautrat
- Best Chefs: Jean-Marc Banzo
- Best Chefs: Michel Richard
- Best Chefs: Michel Trama
- Best Chefs: Michel Troisgros
- Best Chefs: Philippe Labbe
- Best Chefs: Roger Verge
- Best Chefs: Roland Mazere
- Best Chefs: Stephane Raimbault
- Best Chefs: Theirry Marx
- Best Chefs: Thierry Voisin
- Best Chefs: Thomas Henkelmann
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Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $110
- Public Library: $110
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