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Made to Order: Anatomy of a Tasting Menu
Taking the future of culinary education to heart, the Rubinos gear up to lead a workshop in tasting menu production for some of the country's most promising young talents. Prepped by a lecture and provided with a pantry full of raw ingredients, the student chefs keenly apply some Rubino basics to their own tasting menu creations.Release
2009
Minutes
21
Grade Level
S-C
Format
DVD
Taking the future of culinary education to heart, the Rubinos gear up to lead a workshop in tasting menu production for some of the country's most promising young talents.
Prepped by a lecture and provided with a pantry full of raw ingredients, the student chefs keenly apply some Rubino basics to their own tasting menu creations.
This film is part of a series. The series title and other films in this series are listed below.
Made to Order: 13-Part Series
- Made to Order: Anatomy of a Tasting Menu
- Made to Order: Champagne for All Seasons
- Made to Order: Cookbook Proposal
- Made to Order: Dim Sum
- Made to Order: Food Critic
- Made to Order: Food Science (Molecular Gastronomy)
- Made to Order: Gone Fishing
- Made to Order: Ruta del Vino
- Made to Order: The Apprentice
- Made to Order: The Making of a Chef
- Made to Order: Total Organic
- Made to Order: Truffle Challenge
- Made to Order: World Gourmet Summit
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Pricing Details
Available Licenses
- University: $225
- Media Center: $225
- Individual School: $99
- Public Library: $110
Please contact your Landmark Media Sales Representative if you have questions about pricing options for this item.
