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Made to Order: Food Science (Molecular Gastronomy)
Molecular gastronomy is a hot topic burning up the culinary world. As with any controversy, the Rubinos are hooked by opposing views coming in from gastronomic purists and hypermodern cooks alike. The only way to really get to the heart of the matter is to jump right in. A fresh approach to demystifying the old school vs. new school battle leads the Rubinos to some of America's leaders in culinary science. In the end, only ones palette can be the true judge of any culinary creation and an expert panel is called in to assess the validity of the food science movement or to make it history.Release
2009
Minutes
21
Grade Level
S-C
Format
DVD
Molecular gastronomy is a hot topic burning up the culinary world. As with any controversy, the Rubinos are hooked by opposing views coming in from gastronomic purists and hypermodern cooks alike. The only way to really get to the heart of the matter is to jump right in. A fresh approach to demystifying the old school vs. new school battle leads the Rubinos to some of America's leaders in culinary science. In the end, only ones palette can be the true judge of any culinary creation and an expert panel is called in to assess the validity of the food science movement or to make it history.
This film is part of a series. The series title and other films in this series are listed below.
Made to Order: 13-Part Series
- Made to Order: Anatomy of a Tasting Menu
- Made to Order: Champagne for All Seasons
- Made to Order: Cookbook Proposal
- Made to Order: Dim Sum
- Made to Order: Food Critic
- Made to Order: Food Science (Molecular Gastronomy)
- Made to Order: Gone Fishing
- Made to Order: Ruta del Vino
- Made to Order: The Apprentice
- Made to Order: The Making of a Chef
- Made to Order: Total Organic
- Made to Order: Truffle Challenge
- Made to Order: World Gourmet Summit
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Pricing Details
Available Licenses
- University: $225
- Media Center: $225
- Individual School: $99
- Public Library: $110
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