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Made to Order: Champagne for All Seasons
Three chefs, three menus, one kitchen, 150 guests, 8,000 miles away. These are the parameters for a new event the Rubino brothers are asked to co-host along with the champagne maker Moet & Chandon to launch the opening of the Four Seasons Hotel in Hong Kong.Release
2009
Minutes
21
Grade Level
S-C
Format
DVD
Three chefs, three menus, one kitchen, 150 guests, 8,000 miles away. These are the parameters for a new event the Rubino brothers are asked to co-host along with the champagne maker Moet & Chandon to launch the opening of the Four Seasons Hotel in Hong Kong.
This film is part of a series. The series title and other films in this series are listed below.
Made to Order: 13-Part Series
- Made to Order: Anatomy of a Tasting Menu
- Made to Order: Champagne for All Seasons
- Made to Order: Cookbook Proposal
- Made to Order: Dim Sum
- Made to Order: Food Critic
- Made to Order: Food Science (Molecular Gastronomy)
- Made to Order: Gone Fishing
- Made to Order: Ruta del Vino
- Made to Order: The Apprentice
- Made to Order: The Making of a Chef
- Made to Order: Total Organic
- Made to Order: Truffle Challenge
- Made to Order: World Gourmet Summit
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Pricing Details
Available Licenses
- University: $225
- Media Center: $225
- Individual School: $99
- Public Library: $110
Please contact your Landmark Media Sales Representative if you have questions about pricing options for this item.