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Three chefs, three menus, one kitchen, 150 guests, 8,000 miles away. These are the parameters for a new event the Rubino brothers are asked to co-host along with the champagne maker Moet & Chandon to launch the opening of the Four Seasons Hotel in Hong Kong.
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Having established successful careers in the restaurant business, the Rubinos take the next step in building their brand by testing the waters of the publishing world.
With requests from loyal patrons to document their recipes, the brothers educate themselves about the art and business of creating a cookbook. Thomas Keller, Masaharu Morimoto and Alfred Portale make guest appearances.
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Craving a new food experience that is both delicious and educational, the Rubinos fly to Hong Kong, the world capital of dim sum with more than 10,000 restaurants specializing in this age-old fare. Guy apprentices under a dim sum master while Michael learns all there is to know about the traditional pairing of tea and dim sum.
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A lone, inquisitive diner with her pen and paper out and ready, sparks speculation from the Rubinos that she may be a food critic. The brothers pull out all the stops to ensure any potential review will be nothing short of stellar.
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Molecular gastronomy is a hot topic burning up the culinary world. As with any controversy, the Rubinos are hooked by opposing views coming in from gastronomic purists and hypermodern cooks alike. The only way to really get to the heart of the matter is to jump right in. A fresh approach to demystifying the old school vs. new school battle leads the Rubinos to some of America's leaders in culinary science. In the end, only ones palette can be the true judge of any culinary creation and an expert panel is called in to assess the validity of the food science movement or to make it history.
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Guy Rubino's sous chef Greg brings freshly-caught trout to the kitchen and starts a debate. Could the average person tell the difference between wild and farm-raised?
The challenge is on, with input from a fishery expert and environmentalist David Suzuki before Guy prepares both types for a table of discriminating fishmongers... stay tuned for their verdict!
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What initially leads a young person to choose cooking as a profession can contrast starkly with the sacrifice and long, hard years of training it takes to become a chef.
Guy Rubino takes an undecided neophyte through the paces of an often arduous career choice. When an unexpected disaster derails a regular workday, the true grit of a committed kitchen staff separates the cooks from the chefs.
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With a request for an all-organic dinner at their restaurant, Michael and Guy Rubino explore their region's purest farmland and learn a thing or two about certified organic food. The Rubinos discover that the philosophy behind organic farming and food production is not so dissimilar from their own quest for food integrity.
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Fatos, an exclusive distributor of truffles, challenges Guy to create a one-of-a-kind "truffles tasting menu."
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Part 1 - Columbus, Vespucci, Magellan - The earliest maps didn't represent the actual land content of the world. Maps were updated as more of New World was explored. The maps of the Middle Ages, were mostly based on conjecture rather than actual discovery. With the expansion of the spice trade between Asian and Portugal and Spain, the maps began to change once again.
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The earlier explores provided mapmakers with an understanding of the major continents. Part two of this series highlights the voyages of British Explorer James Cook and French explorer Jean Francois de la Perouse. James Cook, an exceptional navigator and cartographer, circumnavigated New Zealand, explored the Great Barrier Reef of Australia, and crossed the Polar Circle being the first to understand the icy nature of Antarctica.
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The World's Tallest Observation Wheel. The Singapore Flyer is a giant observation wheel sometimes referred to as "The Flyer." It officially opened to the public on March 1, 2008. Megawheel documents the incredible engineering feat it took to create the world's largest Ferris wheel, even taller than the famed London Eye.
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It's the most popular luxury item in the world. It's the second biggest earner for haute couture brands and no celebrity will step out without one. In just ten years, the handbag has become the world's top selling accessory. The more expensive it is, the more it is snapped up!
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10 year old Celine has dreamed of becoming a prima ballerina since she can remember. She auditioned at the age of 8 for this special school. Celine attends morning classes of French, math, geography and history. Lunch is followed by dancing classes.
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An 80-ton tuna ship from Brittany is both home and school to 12 year old Antoin and 9 other young people. Many subjects are learned experientially. He learns to pilot the ship and to interpret weather reports and many other things.
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Andrea lives in a house built on wooden poles. After the national anthem and the salute to the flag science class begins with a study of Amazonia and its environment.
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Claudio, who's 10, attends the only circus school in Brazil. Mornings involve the traditional ABCs but the afternoons are devoted to the circus.
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Pasqualle is 12 and lives in snow-covered Quebec, where her father teaches computer science. This week is letter-writing week and Pasqualle collects, separates, and distributes the letters in her class. Each class is 50 minutes long, with groups of 6-8 in each class.
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Havana, capital of Cuba, is home to young Susana, and the location of her school. Each day begins with the “matutino”, a period of 5 minutes where the students talk with their teachers, receive recognition for good work and resolve problems.
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7 year old Taco is the first of his family to attend school and therefore tries very hard. His first lesson concerns the purification of water. Taco dresses like his Inca ancestors in a hat and poncho. He and his classmates salute the flag like soldiers, even bringing their heels together.
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Jim bicycles to school. His first class discusses road signs; after recess the students study French, acting out sketches to employ their new-found foreign vocabulary.
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Eleven year old Sanders rehearses his multiplication tables to moves of his favorite classic Indian dance, the bharata natyam. He rides to school on a motorized rickshaw hanging on to the outside.
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Yael attends religious school where boys and girls pray separately as they learn the duties of Judaism, as taught in the Torah.
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Zena is 11 years old and loves history. Today the 30 members of her 6th grade class begin with French and then study Lebanese crafts.
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Mauritania is on the west coast of Africa; 12 year old Hakim lives in a tent and walks a half mile to school. Islam is the official religion of Mauritania. Both Arabic and French are spoken. Boys and girls must share the same classroom because of lack of space but they sit on opposite sides of the room.
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Because of a school shortage, Khadija attends classes for only half a day. Some classes are taught in French because Morocco was once a colony of France. Writing exercises are done on slate boards. At home her father helps her prepare for a test in dictation by citing portions of the Koran.
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Nine year old Alex lives on the island of Taquil on Lake Titicaca, on the border of Peru and Bolivia, a place with no cars and no electricity.
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In the Indian Ocean off the east coast of Africa lies Reunion Island. Fabienne is in the 6th grade and her school is located in the middle of the village with no fences, but no one leaves the school grounds. Today her class is doing a photo study of the village labeling various locations.
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On Bute Island 10 year old Edward prepares to leave his family's sheep farm to attend a boarding school on another island. Classes begin with geography.
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Didai's school was founded by missionaries and is in session 6 days a week. Class begins with geography; Tanzania lies on the east coast of Africa and includes Mt. Kilimanjaro, the highest mountain in Africa. Swahili is the official language.
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12 year old Viron is an apprentice monk who lives in a temple area. Much of his time is devoted to study and meditation.
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Discovered by Christopher Columbus in 1498, Trinidad is in the Antilles Islands in the Caribbean, and home to 8 year old Kemba . Though the school is a public one, the students wear uniforms. Trinidad's population is comprised of Muslims, Catholics, and Anglicans and English is still the official language.
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Celine usually travels by tram to the Steiner school, a private school which is founded on the ideas of Rudolf Steiner and is located in Geneva. The same teacher stays with each group of students from grades 1-8 where classes are taught in French.
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Would-be superstars come to the most famous tennis school in the world here in Florida; among them is 11 year old Alejandro from Venezuela. At St. Stephen's Episcopal school mornings comprise various traditional classes and computer studies and are succeeded by afternoons devoted to tennis.
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In 711 A.D. the Moroccan Islamic army crossed the strait of Gibraltar and reached Tarifa, a port at the edge of the European continent, and began a rule of more than 800 years. Those years of Islamic rule left unique traces of its culture in the Andalusia region of Spain. Now, Southern Spain has a complex history having absorbed the influences from not only Islam but from the Romans and Christianity. Cordoba became a symbolic city mixing the various influences and now has a culture unique to Spain. Does that cultural development continue today?
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What happened in Europe at the time of the renaissance and
how has it influenced modern man? This historical documentary
takes us back to one of history's most intriguing and crucial
chapters of Europe's history when doors opened to whole
new worlds; when man explored the stars, and traveled to the
ends of the earth.
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Percy Savage is a maverick. He has led an amazing life in and around the world of designer fashion and influenced the way the industry developed. A Savage Life In Fashion combines and explores the memories he has, the people he knows, the history made to reveal an intimate world of creative expression, societal change, personal failure, collective triumph and the history of an art synonymous with opulence, luxury and refinement.
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This breathtakingly beautiful 13-part journey across Europe celebrates its wonderful diversity of landscape, food and culture. SAVORING EUROPE reveals the characteristics of different peoples, who have amazing ways of doing things - the love of the different ways of life - their gusto and joy for their land, traditions, and food.
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SAVORING THE WORLD is a journey of discovery into the rich realms of other lands, cultures and people. It transports us around the world through breathtaking sights, sounds and tastes in 13 different regions. Each episode explores a unique interplay of geography, history, and culture (art, architecture, music, religion), and colorful cuisine. Exquisite photography and authentic regional music set among high mountain valleys, river plains, and ocean shores reveal the vibrant culture and excitement of each region in a fascinating kaleidoscope.
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Touching, passionate and provocative, A Team for Peace follows the riveting journey of a group of preadolescent soccer players, half Palestinian, half Israeli, put together to play on an all star team, The Peace Team, and compete in the world's largest international youth soccer tournament.
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McEwan is hired to cater a small but complicated event from a makeshift kitchen in an art gallery. It's a challenge to cater in a room surrounded by priceless sculptures, and things get even more difficult when the guests are late.
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At the crossroads where architecture, urbanism, economics and sociology meet, this film profiles some of the most well known skyscrapers in the world, and provides commentaries and analysis from their engineers and some of the world's greatest contemporary architects such as Norman Fisher, Jean Nouvel, Christina de Partzamparc and Paul Andreu.
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Cairo displays the glories of two of the great Islamic regimes - the Shi'ite Fatimids who swept in from the North African desert, and the Mamluks, slave soldiers who overthrew their masters to set up their own Sunni dynasty. Both have left behind impressive evidence of their strength. The program introduces a colorful cast of characters. The rebel governor Ibn Tulun spent all his tax takings on building one of the earliest and finest mosques, named after him, instead of passing the money on to his masters in Baghdad; the caliph Hakim won widespread Shi'ite admiration despite his cruel and despotic rule.
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Looks at the achievements of the first Islamic dynasty, the Umayyads, who established their capital at Damascus. Their regime spread throughout greater Syria, and they left a rich architectural heritage. This includes two of the great surviving Islamic buildings, the Great Mosque of Damascus and the Dome of the Rock in Jerusalem. The program emphasises how the early Islamic builders and architects used ideas and materials inherited from their Byzantine predecessors.
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In September 2008, five teenagers, a Qatari, an Iraqi, a Syrian-Armenian, a Pakistani, and an Iranian, journeyed from the Middle East to Washington, DC to join teens from around the world in an intensely competitive annual ritual: the World School Debating Championships. Well aware that their region is associated, in Western minds, with oil, money, and jihad, they are determined to show that they are not closed-minded extremists.
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The top names in bridal fashion share their secrets, tips and recent collections, presenting a remarkable insight into the many aspects of running a successful bridal wear business: starting a shop, marketing their label, the conceptual and practical steps of design, material choice, and the satisfaction of creating a perfect embodiment of a bride's dream.
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Elizabeth Emmanuel describes her experience in the fashion industry of the 80s, designing for film, celebrities and royalty and transition of her label through two decades after her most famous creation, Princess Diana's wedding dress.
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An award winning bridal wear designer, talks us through the design process of his theatrical collection from concept to final stitches and draping. He demonstrates the preparations involved in setting up a runway show and the delicate hand sewing involved in a designer dress creation.
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Sarahdemonstrates her approach to digital pattern design and the process of tailoring a perfect dress for a beautiful bride one appointment at a time.
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Sassi takes us on a tour of her workshop, offering a step by step demonstration of the production stages from measuring to sewing, pressing and hemming, on to the presentation of dresses to the clients in a shop designed for a perfect customer experience.
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