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The Study of Asian cuisine has rapidly become one of the last sources of an undiluted look into the traditions of the region. In this five part series, we profile a variety of Asian countries, the unique food and their culture. This extraordinary series will have viewers thinking they are eating spicy chilies or creating handmade noodles alongside the featured chefs.
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Asia is home to the world's four major religions; one of them, Islam. United in their worship of Allah, in this program we learn of another way they are united; Food which embodies Islam. From the desserts of Iran to Bhiriyani of India, and Indonesia, we see a variety of Muslim cuisines throughout Asia.
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Restaurant Richard Coutanceau
CHARENTE - La Rochelle, FRANCE
The name Coutanceau belongs to a dynasty in La Rochelle: Richard the father and his two sons, Christopher and Gregory, are the uncontested stars of local gastronomy. The garden produces Richard Coutanceau's inspiration while his storehouse is the Atlantic Ocean, to which his cuisine pays spectacular homage, day after day.
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THE BEST CHEFS takes us on a journey into the culinary philosophy and genius of each featured
chef. An exploration of the most beautiful gastronomic restaurants and châteaux introduces the
viewer to the history and culinary gems native to each beautiful region. The series takes us behind the scenes into the kitchens of these creative chefs who share their best-kept culinary secrets while presenting the dishes that either make them happy or have made them famous. Each of
these great chefs discuss their paths, inspirations and the catalysts which made them who they
are today.
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Hôtel L'Eau à la Bouche
Laurentides - Sainte-Adèle, CANADA
Chef Anne Desjardins and husband Pierre Audette have taken Quebec's farm products to new heights. Their restaurant, L'Eau a la Bouche, is a melting pot of Quebec's finest products served up in a setting showcasing the magnificent nature of the Lauentians: Quebec as the French love it best!
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Charlie Trotter's
Chicago, Illinois, USA
Responding to a call from Charlie Trotter, one of the most high-profile chefs in the US, chefs Heston Blumenthal and Tetsuya Wakuda crossed oceans to take part in a benefit evening. Chicago's big cheese turned out for this sizzling event serving up a taste of gastronomic vitality, American style.
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Le Petit Nice
Provence – Marseilles, FRANCE
Gerald Passedat is described as a cross between Gilbert Bécaud and Al Pacino. Yet he is the son of Jean-Paul Passedat, from whom he inherited Le Petit Nice, a magnificent “work tool” located on the most beautiful coast of Marseilles, which is perhaps the most mythical city in France.
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Le Grand Vefour
Paris, 1st Arrondissement, FRANCE
Against a spectacular decor, since 1760, the Grand Vefour has been delighting patrons from Fragonard to Napoleon, to Madonna. It is here that Guy Martin, a lively Savoyard of overwhelming generosity, has been serving up modern cuisine that reflects openness to the world and pays vibrant tribute to Paris, his adopted city.
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Le Jardin des Sens
Languedoc – Montpellier
The Pourcel twins were born the very day the Ephebe of Agde was raised from the Mediterranean after thousands of years — a powerful symbol for two of France's greatest culinary stars at the cutting edge of gastronomic exploration.
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La bastide Saint-Antoine
Provence – Grasse, FRANCE
Star of the Croisette, Jacques Chibois, has been at the Bastide Saint-Antoine in Grasse, the ‘fragrance capital of the world', since 1996. A friend to all chefs, this native of Limousin has become the ‘high priest' of olive oil and the gastronomy of Provence.
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Château de Locguenolé
BRITTANY– Hennebont, FRANCE
With grace and intelligence, Mrs. de la Sablière would have inspired the greatest classics. Ideally located along the Blavet River, just minutes from Lorient, this Locguénolé domain would have provided an ideal backdrop for the creation of great masterpieces. Given his talent and generosity, its chef, Jean-Bernard Pautrat would have delighted them with the finest products of dramatic and bewitching Brittany.
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Clos de la Violette
PROVENCE - Aix-en-Provence,
FRANCE
At the foot of Mont Sainte-Victoire, oft-painted by Cezanne, Jean Marc Banzo delights the people of Aix with his fine and very tasty culinary creations. The chef adores his town, and his town returns the feeling. Banzo manifests his hunger for adventure and exploration into his dishes.
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Citronelle
Washington D.C., USA
After 31 years in the United States, Michel Richard has remained more French than any of his colleagues in France. It was his Los Angeles restaurant that introduced gourmet palates to California. Today, his Washington restaurant rules this world capital. Michel Richard's genius and outreach are matched only by his joyful disposition.
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Loges de l'Aubergade
AQUITAINE- Puymirol, FRANCE
With the sumptuous décor of his dining room, the humour and efficiency of his cuisine, the beauty of his wife and the smoke spiralling from his cigar, Michel Trama never fails to win over his guests. Playful and adventurous, this self-taught chef is the envy of many professionals, and a true delight to lovers of fine food.
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Maison Troisgros
Rhône-Alps - Roanne, FRANCE
In his youth, the great Bernard Loiseau idolized the Troisgros brothers. Virtually every one of his colleagues who enjoyed his level of success was trained by them. Today, this family tradition is being perpetuated by Michel Troisgros and his wife, Marie-Pierre.
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Château de la Chèvre d'Or
Provence – Eze, FRANCE
Eze is a tiny medieval village perched on a cliff overlooking the Mediterranean just minutes from Monaco. This site is so fabulous that its restaurant, Château de la Chèvre d'Or, would be full every night, even if it served nothing but French fries. Fortunately, Philippe Labbé, its young chef, is brimful of talent, ensuring a memorable dining experience.
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Le Moulin de Mougins
Provence – Mougins, FRANCE
Located between Grasse and Cannes, Mougins is the city of artists where Picasso spent his final days. It is here that the legendary Roger Vergé converted an old windmill into a mecca of world-class gastronomy and a museum of the great chef's friends: César, Folon and others.
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Hôtel du Centenaire
AQUITAINE - Les-Eyzies-de-Teillac,
FRANCE
At the doorway to the prehistoric land of the cromagnon, near the grottos of Lascaux and the domains of the Dor dogne River, Roland Mazère prepares dishes of such high precision they give the Perigord a whole new flavor.
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Restaurant L' Oasis
French Riviera - La Napoule, FRANCE
Stéphane Raimbault is the culinary Rimbaud and market Rambo. After ten years in Japan, he had his two brothers join him at the foot of the Esterel. Here, next to the famous château of an American eccentric, they help him operate the Napoule's renowned Oasis. On the menu: a gastronomic travelogue.
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Château Cordeillan-Bages
AQUITAINE – Pauillac, FRANCE
In the midst of an ocean of vines and the great vintages of the Medoc, Thierry Marx paints Caravaggio's on the tables of Cordeillan-Bages, the Relais Gourmand of the prestigious Lynch-Bages. Along with owner Jean-Michel Cazes, Marx is in the process of revolutionizing the peaceful village of Bages, on the west bank of the Gironde.
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Boyer “Les Crayères”
CHAMPAGNE – Reims, FRANCE
A native of this land, which gives local vines some of their world-renowned characteristics, young Thierry Voisin took over from legendary chef Gérard Boyer in this restaurant, which is perhaps the most sumptuous in the entire Champagne region.
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Homestead Inn
Connecticut – Greenwich, USA
Thomas Henkelmann left his home in the Black Forest, to learn his culinary trade from the greatest chefs before settling in New York, where he quickly became one of the leading ambassadors of French cuisine. Working with his wife Thérèse in his magnificent Greenwich inn, he continues to delight Manhattan's most discriminating diners.
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Experience the birth of the "Bird's Nest," Beijing's iconic National Stadium which played host to the 2008 Summer Olympics. Swedish designer, Thomas Herzog, conceptualized this marvel, which is not only functional, but architectural and cultural. Explore the creation of this magnificent structure from the beginning stages through the construction and completion. You'll hear from the designers, architects and welders who each played a part. The Bird's Nest stands apart from any other stadium as a one of a kind structure unique in its design and social significance. Like humans, buildings have life. The Bird's Nest will forever be a piece of Beijing's history and Chinese culture.
Related Titles: "The World's Dream Stage," "Megawheel"
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Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture.
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Depending on your point of view Syria is either a rogue state run by an authoritarian regime, or a champion of the Arab cause. But what's not in dispute is that the war in neighboring Lebanon has drastically altered the balance of power in this region and radicalized opinion in Syria.
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The Debaters highlights the concept behind debating, its role in society and how it develops a global discourse for students to discuss important issues. Welcome to the cut-throat world of international school debating where feisty, intelligent teens from across the globe argue their way to the top. At the World School Debating Championships in Wales, we follow the journey of a top debating team and their determined coach as they face off against 36 countries in the battle for world domination.
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The spotlight falls on Berlin, an epicenter, of European contemporary art. When
the Berlin wall came down in 1989, artists moved in attracted by the city's bohemian
image and liberalism. Frank Thiel has documented the rapid rebirth and
architectural changes in the reunified Berlin and Norbert Bisky's violent, but
pastel scenes deal with disillusion in the utopia of a western world.
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Take a visit to Cape Town to meet artists who are working in post-Apartheid South Africa. Sculptor and painter, Willie Bester, reveals why he trawls the city's junkyards for inspiration and materials and sound artist James Webb takes us on a tour of Cape Town.
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Travel to Italy to discover more about its burgeoning contemporary art scene. We
meet rising star Patrick Tuttofuoco, who uses architecture as inspiration for his dynamic
sculptures and we meet il Padre of contemporary Italian art, Michelangelo
Pistoletto.
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In the vibrant city of Tokyo where Asian and Western art styles meet, photographer
Ishiuchi Miyako discusses her captivating work which explores the passage
of time. We also meet one of Japan's most established sculptures and painters,
77-year old Yayoi Kusama.
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Destination Art travels the world in search of art in all shapes and sizes. Presented by Francine Stock, this series showcases some of the most renowned creative figures at the cutting edge of the world of art. From Tokyo to Mumbai we find both budding and established artists working in a range of materials and styles. Sculpture, oils, photography, installation; it is all covered in this insightful series.
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Destination Fashion views the designs, innovations and philosophies of some of the most creative, new and well-known people who work in the fashion industry. This 3-part series features trendsetters, creators and writers from India, London and Copenhagen. India is a fast emerging fashion hub. The emergence of fashion weeks in Mumbai and Delhi gives Indian fashion a platform the rest of the world is invited to see.
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Fashion is big business in Copenhagen and design standards are very high! We meet several successful designers indigenous to Denmark such as: Malene Birger, Baum und Pferdgarten, and Bruuns Bazaar. All of whom are building major international reputations. Take an in-depth look at Copenhagen Fur, the biggest exporter of luxury furs and pelts around the world. Get insight into this glamorous, yet controversial, jewel in the Danish fashion industry. Learn about Nior, a brand who strives to make a political statement and peek into some of the street trends of up and coming designers. Top Danish fashion experts Eva Kruse and Uffe Buchard offer their expert analysis on Copenhagen's drive to be a leading fashion epicenter.
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India is a country rich in culture and tradition, and fashion is no exception. Explore how designers incorporate traditional aspects such as fabulously colorful fabrics and intricate beading into new, trendy ideas. Meet up with Ritu Kumar who is seen as the queen of Indian designers and look into an important part of Indian fashion: the wedding. Bollywood, which sets trends and captures the imagination of the public and fashion designers alike, is central to fashion in India. Rocky S. discusses his reputation as one of the most notable Bollywood designers. Rohit Bal has brought resurgence in Indian mens wear and is keen on preserving craft techniques that are under threat. Young designers like Swapnil Shinde, show the future of Indian fashion. Which city will emerge as the fashionistas favorite Mumbai or Delhi?
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London is ranked as one of the top five fashion capitals of the world, and we are going to see why. Some of the most famed designers come out of schools in London. Meet up with the expert staff at Central St. Martin's to discover why they nurture talent with unique qualities. Bora Aksu is no exception. He came from Turkey and has since become a huge name in London's fashion scene. Meet the quirky designers Antoni and Alison who make their own trends. Unearth the vintage treasures that can be found in Rellik. Hear Amanda Wakeley's values of British quality and style. Visit Jasper Conran in his chic London boutique to discuss high-end fashion. And finally, unlock the secrets of Topshop in a meeting with brand director Jane Sheperdson. Experience the chaos, class and originality that is British style.
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The target language in this series is Mandarin (Putonghua); the official language of the People's Republic of China, is based on the dialect of China's capital, Beijing. The Dragon's Tongue is a valuable source of genuine cultural information about China today.
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Our planet’s untouched natural environments are shrinking, due
to pressure from human populations.
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The discovery of oil in the Middle East sparked worldwide interest for its acquisition and control. Over the past 100 years, struggles for power and wealth have kept the Middle East at the center of world conflict.
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Part 1 chronicles the discovery of oil in Persia in 1908; the tumultuous claims placed on Middle East territories and conclude with the British being sent home from Iran in the 1950s. This episode explores the sphere of interest, power politics, oil's role in both World Wars, American influence, the Saudi empire, the exile of Britain, and the Shaw's rise to power and the start of turmoil between the nations of the Middle East.
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Part 2 profiles the history of Middle East oil beginning in the early 1970's. It chronicles the oil embargo and the resulting rise in import prices as foreign leaders attempt to negotiate. Tensions in the Middle East begin to heighten as conflicting groups become more violent with each other and foreign powers. Assassinations, hostage situations and torture are tearing the region apart. American female soldiers fighting in the Gulf War sparks interests in women's rights in Saudi Arabia. Fundamentalist groups react to this and become even more oppressive and aggressive.
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Part 3 profiles the after effects of the second gulf war. Iraq, which once played a major role in the Middle East oil trade, is struggling to gain stability. Exemplifying this is the city of Kirkuk, one of the two largest oil regions in the country, where oil brought destruction and discrimination against the Kurds. In Iran, controversy surrounds the Sunni and Shiite's and the struggle for everyday life. This episode also shows the disparity between north and south Tehran and the south's disappointment with failed promises by president Ahmadinijhad. In stark contrast lies Kuwait and Saudi Arabia where modernization is far beyond that of Iran and Iraq.
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From ancient civilizations to current day metropolitan cities, all societies have been shaped by the struggle to control water. The future of humankind will be shaped by the element of water and this struggle for control will establish the balance between peace and war, profoundly influencing relations between countries and continents. Climate change will also greatly affect water resources in the future. In the next decades huge water projects will radically change the face of the Earth. The future of water is a highly important global issue, which threatens the security of the entire planet.
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This visually stunning three part series explores the connection of the religion of Islam with its art and architecture, revealing how artistic giants such as Sinian were led by Islamic movement to craft a glorious aesthetic heritage. Their faith is reflected in the related but distinct achievements throughout the centuries: the Umayyads of Damascus, in the 9th and 10th, the 12th century Shi'ite Fatimids and 14th century Sunni Mamlukes of Cairo, and the Ottomans of Istanbul in the 15th and 16th centuries. The combinations of unsurpassed beauty and compelling storytelling makes this subject readily accessible to a broad audience.
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HAMAS VICTORY investigates the appeal of an officially terrorist organization both in the isolated, more traditionally Islamic oriented Gaza Strip, and in the secularized West Bank. The earlier Palestinian popular support of Yassir Arafat's "Fatah" movement has declined as its corruption and scandals punctuated the failure to achieve peace and prosperity, much less totally expel the Israelis - portrayed as alien and brutal occupiers.
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This dazzling art series reveals a fresh and exciting perspective on how to truly appreciate and better understand the world of painting.
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Most children in the world have one thing in common: school. But the similarity often stops there. There are as many different schools as there are countries in the world. However, school is an ideal way of discovering a country, its life-style, its culture. < br >< br > I LOVE SCHOOL takes viewers on a trip around the world to meet kids who us their schools, their environment and their daily activities. This series provides a way to discover the most interesting schools in the world.
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As seen on the Fine Living Network and Food Network Canada! Made to Order lifts the veil off the high-end restaurant business and takes you on a guided tour with two of its exceptional young stars. Chef Guy Rubino and his brother and partner, Michael, a master in hospitality, escort you through this reality-based series doing what they do best: Michael orchestrating the front of the house and Guy creating wildly in the kitchen. Made to Order documents the strategizing, research, and planning undertaken by the brothers as they engineer solutions to satisfy a new challenge per episode.
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Craving a new food experience that is both delicious and educational, the Rubinos fly to Hong Kong, the world capital of dim sum with more than 10,000 restaurants specializing in this age-old fare. Guy apprentices under a dim sum master while Michael learns all there is to know about the traditional pairing of tea and dim sum.
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Part 1 - Columbus, Vespucci, Magellan - The earliest maps didn't represent the actual land content of the world. Maps were updated as more of New World was explored. The maps of the Middle Ages, were mostly based on conjecture rather than actual discovery. With the expansion of the spice trade between Asian and Portugal and Spain, the maps began to change once again.
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The earlier explores provided mapmakers with an understanding of the major continents. Part two of this series highlights the voyages of British Explorer James Cook and French explorer Jean Francois de la Perouse. James Cook, an exceptional navigator and cartographer, circumnavigated New Zealand, explored the Great Barrier Reef of Australia, and crossed the Polar Circle being the first to understand the icy nature of Antarctica.
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