Part 1: Packaging Good - Undercover

This program explores some of the latest innovations in food packaging, and examines the factors driving these changes. Packaging that extends a food's shelf life without relying on artificial preservatives, containers that can be easily opened, and mechanisms designed to protect certain foods from deliberate tampering are discussed. The program highlights how some consumer pressure against over-packaging, in favor of recyclable materials, has affected the packaging industry, and considers how creative packaging designs can make a product stand out on supermarket shelves.
Release
2004  
Minutes
15  
Grade Level
S,C  
Format
DVD and VHS  
This program explores some of the latest innovations in food packaging, and examines the factors driving these changes. Packaging that extends a food's shelf life without relying on artificial preservatives, containers that can be easily opened, and mechanisms designed to protect certain foods from deliberate tampering are discussed. The program highlights how some consumer pressure against over-packaging, in favor of recyclable materials, has affected the packaging industry, and considers how creative packaging designs can make a product stand out on supermarket shelves.

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