Part 4: Food Catering - At Your Service

How do you cater for thousands of people at an outdoor event while maintaining high food quality and safety standards? A catering company prepares to feed a large crowd attending a major sporting event. The role technology plays during the lead-up to the event, both in the office and in the kitchen is examined. This program highlights the vital importance of safe food handling practices, what can happen when standards are allowed to slip, and how good design contributes to the safety and efficiency of workers in a busy kitchen. This program also looks at a catering team preparing culinary delights.

This film is part of a series. The series title and other films in this series are listed below.

Food for Thought

View Series Detail Page

• Part 1: Packaging Good - Undercover
• Part 2: Developing Food Products - Good Enough to Eat
• Part 3: Marketing Food - The Hard Sell
• Part 4: Food Catering - At Your Service

Pricing Details

Available Licenses

• University: $195
• Media Center: $195
• Individual School: $99
• Public Library: $110

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