Part 2: Developing Food Products - Good Enough to Eat

Every year hundreds of new food products make it onto supermarket shelves. This program investigates the process involved in developing one such new food product, a snack sized chocolate cake. The program follows the steps taken to meet the criteria from the initial design brief discussion between the food technologists, the influence of market surveys, the development and testing of prototypes, the role technology plays in the product's manufacturing and the concurrent task to design a package that meets aesthetic and food safety requirements.

This film is part of a series. The series title and other films in this series are listed below.

Food for Thought

View Series Detail Page

• Part 1: Packaging Good - Undercover
• Part 2: Developing Food Products - Good Enough to Eat
• Part 3: Marketing Food - The Hard Sell
• Part 4: Food Catering - At Your Service

Pricing Details

Available Licenses

• University: $195
• Media Center: $195
• Individual School: $99
• Public Library: $110

Please contact your Landmark Media Sales Representative if you have questions about pricing options for this item.