Massif Central And Auvergne - FRANCE
The rugged plateau of the Massif Central and Auvergne is famous for rich green pastures and its six benchmark AOC French cheeses. The differences between three semi hard varieties that date back to the pilgrims of the 12th century is explained. An unused railway tunnel where more than three thousand cheeses are matured. A cow fair where the locals celebrate the annaul transhumance and a visit to the medieval village of St. Nectaire and a troglodyte dwelling where cheese is still matured on rye straw.
The rugged plateau of the Massif Central and Auvergne is famous for rich green pastures and its six benchmark AOC French cheeses. The differences between three semi hard varieties that date back to the pilgrims of the 12th century is explained. An unused railway tunnel where more than three thousand cheeses are matured. A cow fair where the locals celebrate the annaul transhumance and a visit to the medieval village of St. Nectaire and a troglodyte dwelling where cheese is still matured on rye straw.
This film is part of a series. The series title and other films in this series are listed below.
Cheese Slices - Twenty-One Part Series
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