Massif Central And Auvergne - FRANCE

The rugged plateau of the Massif Central and Auvergne is famous for rich green pastures and its six benchmark AOC French cheeses. The differences between three semi hard varieties that date back to the pilgrims of the 12th century is explained. An unused railway tunnel where more than three thousand cheeses are matured. A cow fair where the locals celebrate the annaul transhumance and a visit to the medieval village of St. Nectaire and a troglodyte dwelling where cheese is still matured on rye straw.
Release
2007  
Minutes
30  
Grade Level
S-C  
Format
DVD  
The rugged plateau of the Massif Central and Auvergne is famous for rich green pastures and its six benchmark AOC French cheeses. The differences between three semi hard varieties that date back to the pilgrims of the 12th century is explained. An unused railway tunnel where more than three thousand cheeses are matured. A cow fair where the locals celebrate the annaul transhumance and a visit to the medieval village of St. Nectaire and a troglodyte dwelling where cheese is still matured on rye straw.

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