Comte Gruyere And Farmhouse Morbier - FRANCE
Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system, still using traditional methods high in the Alpine mountains that create the border between France and Switzerland. The link between farmer, cheese maker, and affineur are traced. Visits to the old Fort of Saint Antoine where 60,000 crusty wheels are matured. How did Morbier cheese get its stripe?
Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system, still using traditional methods high in the Alpine mountains that create the border between France and Switzerland. The link between farmer, cheese maker, and affineur are traced. Visits to the old Fort of Saint Antoine where 60,000 crusty wheels are matured. How did Morbier cheese get its stripe?
This film is part of a series. The series title and other films in this series are listed below.
Cheese Slices - Twenty-One Part Series
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