Comte Gruyere And Farmhouse Morbier - FRANCE

Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system, still using traditional methods high in the Alpine mountains that create the border between France and Switzerland. The link between farmer, cheese maker, and affineur are traced. Visits to the old Fort of Saint Antoine where 60,000 crusty wheels are matured. How did Morbier cheese get its stripe?
Release
2007  
Minutes
30  
Grade Level
S-C  
Format
DVD  
Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system, still using traditional methods high in the Alpine mountains that create the border between France and Switzerland. The link between farmer, cheese maker, and affineur are traced. Visits to the old Fort of Saint Antoine where 60,000 crusty wheels are matured. How did Morbier cheese get its stripe?

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