Mountain Cheese - SWITZERLAND
Switzerland has a reputation for producing the finest mountain cheeses in the world, and more than three quarters of these are still made the traditional way from raw milk. Will samples Raclette and learns how it's made, the old fashioned traditional way over a wood fire. His journey takes him on to the pretty town of Gruyere to look at the origins of a cheese whose name literally means "head of a monk." Then it's time to meet the king of Swiss cheese, Emmenthaler and find out just how it gets its holes.
Switzerland has a reputation for producing the finest mountain cheeses in the world, and more than three quarters of these are still made the traditional way from raw milk. Will samples Raclette and learns how it's made, the old fashioned traditional way over a wood fire. His journey takes him on to the pretty town of Gruyere to look at the origins of a cheese whose name literally means "head of a monk." Then it's time to meet the king of Swiss cheese, Emmenthaler and find out just how it gets its holes.
This film is part of a series. The series title and other films in this series are listed below.
Cheese Slices - Twenty-One Part Series
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Pricing Details
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- University: $195
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