Legend of Roquefort, The - FRANCE
Roquefort is the most popular Blue cheese in France and has a fascinating history that dates back to Roman times. In fact, all the world's Blue cheese made today relies on the unique blue mold that grows in the famous caves beneath the Cambalou plateau at Roquefort. In this episode, Will Studd visits the largest producer of this unique cheese as well as the village and the underground caves that help make it so special.
Roquefort is the most popular Blue cheese in France and has a fascinating history that dates back to Roman times. In fact, all the world's Blue cheese made today relies on the unique blue mold that grows in the famous caves beneath the Cambalou plateau at Roquefort. In this episode, Will Studd visits the largest producer of this unique cheese as well as the village and the underground caves that help make it so special.
This film is part of a series. The series title and other films in this series are listed below.
Cheese Slices - Twenty-One Part Series
View Series Detail Page
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Available Licenses
- University: $195
- Media Center: $195
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- Public Library: $110
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