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Vermont Cheese - USA
The United States is renowned for creating "fast" processed food and the idea that there is an artisan cheese industry comes as something of a surprise to many cheese lovers. Will Studd looks at some of the finest cheese shops in New York before visiting the beautiful Vermont countryside to meet a new generation of American cheese makers who share a passion for creating local farmstead cheese with a distinct local identity.Release
2007
Minutes
30
Grade Level
S-C
Format
DVD
The United States is renowned for creating "fast" processed food and the idea that there is an artisan cheese industry comes as something of a surprise to many cheese lovers. Will Studd looks at some of the finest cheese shops in New York before visiting the beautiful Vermont countryside to meet a new generation of American cheese makers who share a passion for creating local farmstead cheese with a distinct local identity.
This film is part of a series. The series title and other films in this series are listed below.
Cheese Slices - Twenty-One Part Series
- Australian Cheese Pioneers
- Camembert - FRANCE
- Cheddar - ENGLAND
- Cheese Slices - Cheeses of the Alps - FRANCE
- Comte Gruyere And Farmhouse Morbier - FRANCE
- Edam, Gouda - THE NETHERLANDS
- Feta: Food of the Gods - GREECE
- Goats Cheese of Poitou - FRANCE
- Gorgonzola - Cave Ripened Tallegio - ITALY
- Irish Cheese Renaissance, The - IRELAND
- Legend of Roquefort, The - FRANCE
- Massif Central And Auvergne - FRANCE
- Mountain Cheese - SWITZERLAND
- New Farmstead Cheeses Of Northern California - USA
- Ossau Iraty Cheese - THE BASQUE
- Parmigiano Reggiano - Grana Padano - ITALY
- Pecorino - ITALY
- Soft Washed Rind Cheeses - FRANCE
- Spanish Traditional Quesos - SPAIN
- Stilton - The King of English Cheese - ENGLAND
- Vermont Cheese - USA
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Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $99
- Public Library: $110
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