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Cheddar - ENGLAND
The world's most copied cheese is Cheddar which orginally came from the green countryside of Somerset in England. Meet the last two farm producers of cloth bound cheddar in the county that still make cheese by hand from raw milk. How it is made, and the all important cheddaring process is explained, before we visit a local cider maker and the famous gorge and caves of Cheddar. Then it's time to cut and grade the cheese with Randolph Hodgson of Neals Yard Dairy fame at London's Borough Market.Release
2007
Minutes
30
Grade Level
S-C
Format
DVD
The world's most copied cheese is Cheddar which orginally came from the green countryside of Somerset in England. Meet the last two farm producers of cloth bound cheddar in the county that still make cheese by hand from raw milk. How it is made, and the all important cheddaring process is explained, before we visit a local cider maker and the famous gorge and caves of Cheddar. Then it's time to cut and grade the cheese with Randolph Hodgson of Neals Yard Dairy fame at London's Borough Market.
This film is part of a series. The series title and other films in this series are listed below.
Cheese Slices - Twenty-One Part Series
- Australian Cheese Pioneers
- Camembert - FRANCE
- Cheddar - ENGLAND
- Cheese Slices - Cheeses of the Alps - FRANCE
- Comte Gruyere And Farmhouse Morbier - FRANCE
- Edam, Gouda - THE NETHERLANDS
- Feta: Food of the Gods - GREECE
- Goats Cheese of Poitou - FRANCE
- Gorgonzola - Cave Ripened Tallegio - ITALY
- Irish Cheese Renaissance, The - IRELAND
- Legend of Roquefort, The - FRANCE
- Massif Central And Auvergne - FRANCE
- Mountain Cheese - SWITZERLAND
- New Farmstead Cheeses Of Northern California - USA
- Ossau Iraty Cheese - THE BASQUE
- Parmigiano Reggiano - Grana Padano - ITALY
- Pecorino - ITALY
- Soft Washed Rind Cheeses - FRANCE
- Spanish Traditional Quesos - SPAIN
- Stilton - The King of English Cheese - ENGLAND
- Vermont Cheese - USA
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Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $99
- Public Library: $110
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