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Australian Cheese Pioneers
In its short history, Australia has developed an enviable reputation for its efficient pasture based dairy system and commodity exports. But until quite recently the only specialist cheese available in the country came from Europe. Over the past two decades, a small group of passionate farmhouse cheese makers have developed a range of unique Australian cheeses from cow, goat, sheep and buffalo milk. Will Studd travels to meet the original pioneers.Release
2007
Minutes
30
Grade Level
S-C
Format
DVD
In its short history, Australia has developed an enviable reputation for its efficient pasture based dairy system and commodity exports. But until quite recently the only specialist cheese available in the country came from Europe. Over the past two decades, a small group of passionate farmhouse cheese makers have developed a range of unique Australian cheeses from cow, goat, sheep and buffalo milk. Will Studd travels to meet the original pioneers.
This film is part of a series. The series title and other films in this series are listed below.
Cheese Slices - Twenty-One Part Series
- Australian Cheese Pioneers
- Camembert - FRANCE
- Cheddar - ENGLAND
- Cheese Slices - Cheeses of the Alps - FRANCE
- Comte Gruyere And Farmhouse Morbier - FRANCE
- Edam, Gouda - THE NETHERLANDS
- Feta: Food of the Gods - GREECE
- Goats Cheese of Poitou - FRANCE
- Gorgonzola - Cave Ripened Tallegio - ITALY
- Irish Cheese Renaissance, The - IRELAND
- Legend of Roquefort, The - FRANCE
- Massif Central And Auvergne - FRANCE
- Mountain Cheese - SWITZERLAND
- New Farmstead Cheeses Of Northern California - USA
- Ossau Iraty Cheese - THE BASQUE
- Parmigiano Reggiano - Grana Padano - ITALY
- Pecorino - ITALY
- Soft Washed Rind Cheeses - FRANCE
- Spanish Traditional Quesos - SPAIN
- Stilton - The King of English Cheese - ENGLAND
- Vermont Cheese - USA
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Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $99
- Public Library: $110
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