Feta: Food of the Gods - GREECE
The ancient Greeks regarded cheese as Food of the Gods, and it's no surprise that in Greece today the consumption of cheese per capita is the highest in the world. Travel to Central Greece to learn how wooden barrels play an essential role in the maturation of traditional Feta and how Manouri, an ancient whey cheese, is made. Take a trip to Crete, the largest of all Greek islands, to sample some delicious local cheese delicacies.
The ancient Greeks regarded cheese as Food of the Gods, and it's no surprise that in Greece today the consumption of cheese per capita is the highest in the world. Travel to Central Greece to learn how wooden barrels play an essential role in the maturation of traditional Feta and how Manouri, an ancient whey cheese, is made. Take a trip to Crete, the largest of all Greek islands, to sample some delicious local cheese delicacies.
This film is part of a series. The series title and other films in this series are listed below.
Cheese Slices - Twenty-One Part Series
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