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Parmigiano Reggiano - Grana Padano - ITALY
Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons. The extraoridnary steps taken to control production of this wonderful cheese, and witnesses its birth, a process that is nothing short of magical is explained. Filmed in the beautiful countryside near Parma in Reggio Emilia, meet the Biemme family who have been making benchmark cheese for four generations, and visit the farm and maturation rooms to see how this cheese is matured by robots before getting graded by a stagionatura. Invesigate the thousand year old Grana Padano and learn why it's different from its famous cousin, as well as the correct definition of parmasan.Release
2007
Minutes
30
Grade Level
S-C
Format
DVD
Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons. The extraoridnary steps taken to control production of this wonderful cheese, and witnesses its birth, a process that is nothing short of magical is explained. Filmed in the beautiful countryside near Parma in Reggio Emilia, meet the Biemme family who have been making benchmark cheese for four generations, and visit the farm and maturation rooms to see how this cheese is matured by robots before getting graded by a stagionatura. Invesigate the thousand year old Grana Padano and learn why it's different from its famous cousin, as well as the correct definition of parmasan.
This film is part of a series. The series title and other films in this series are listed below.
Cheese Slices - Twenty-One Part Series
- Australian Cheese Pioneers
- Camembert - FRANCE
- Cheddar - ENGLAND
- Cheese Slices - Cheeses of the Alps - FRANCE
- Comte Gruyere And Farmhouse Morbier - FRANCE
- Edam, Gouda - THE NETHERLANDS
- Feta: Food of the Gods - GREECE
- Goats Cheese of Poitou - FRANCE
- Gorgonzola - Cave Ripened Tallegio - ITALY
- Irish Cheese Renaissance, The - IRELAND
- Legend of Roquefort, The - FRANCE
- Massif Central And Auvergne - FRANCE
- Mountain Cheese - SWITZERLAND
- New Farmstead Cheeses Of Northern California - USA
- Ossau Iraty Cheese - THE BASQUE
- Parmigiano Reggiano - Grana Padano - ITALY
- Pecorino - ITALY
- Soft Washed Rind Cheeses - FRANCE
- Spanish Traditional Quesos - SPAIN
- Stilton - The King of English Cheese - ENGLAND
- Vermont Cheese - USA
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Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $99
- Public Library: $110
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